Conditions de présentation :
Le maître d’hôtel est responsable de l’accueil du client, il le place à sa table, présente la carte et les menus, et émet des suggestions notamment sur les accords mets vins.
Les missions principales sont :
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.