Singaporean Cuisine Chef de Cuisine — Ultra-Luxury Dining

AccorHotel; Issy-les-Moulineaux; Sur place; EUR 60 000 - 80 000; Plein temps

Résumé du poste

A luxury resort located in Île-de-France is seeking a Chef de Cuisine specializing in Singaporean cuisine. This role is key for crafting an exceptional dining experience while ensuring operational excellence and team leadership. The ideal candidate has over 8 years of culinary experience, including significant time in fine dining. A proactive, detail-oriented approach and strong financial acumen are essential. This role offers an opportunity to lead in a pre-opening environment and promote a top-tier culinary brand.

Qualifications

• Minimum 8 years of culinary experience, 3 years in a Chef De Cuisine or Senior Sous Chef role.
• Demonstrated mastery of Singaporean cuisine.
• Proven pre-opening experience.

Responsabilités

• Lead menu design and execution for Singaporean dining.
• Oversee kitchen operations and manage costs.
• Mentor and develop culinary team.
• Ensure food safety and hygiene compliance.
• Engage with guests to enhance dining experiences.

Connaissances

Culinary expertise in Singaporean cuisine

Financial acumen

Leadership skills

HACCP knowledge

Formation

Culinary degree or equivalent certification

Description du poste

A luxury resort located in Île-de-France is seeking a Chef de Cuisine specializing in Singaporean cuisine. This role is key for crafting an exceptional dining experience while ensuring operational excellence and team leadership. The ideal candidate has over 8 years of culinary experience, including significant time in fine dining. A proactive, detail-oriented approach and strong financial acumen are essential. This role offers an opportunity to lead in a pre-opening environment and promote a top-tier culinary brand.