Chef de Partie – Alpine Resort (Winter Season)

JobFind.gr; France; Sur place; EUR 20 000 - 40 000; Plein temps

Résumé du poste

An international hotel group is seeking a Chef de Partie for its resorts in the French Alps for the winter season from December to April. Candidates should be culinary school graduates with relevant experience, preferably in all-inclusive resorts, and have a good understanding of H.A.C.C.P procedures. Proficiency in English or French is desired. The company provides salary, insurance, accommodation, meals, uniform, travel expenses, and opportunities for professional growth.

Prestations

Salary and insurance

Accommodation and meals

Travel expenses

Opportunities for advancement

Qualifications

• Must be a graduate of a culinary school.
• Relevant experience, preferably in all-inclusive resorts.
• Good knowledge of H.A.C.C.P procedures required.
• Ability to communicate in English or French.

Responsabilités

• Prepare and present dishes to the highest standards.
• Collaborate with the kitchen team effectively.

Connaissances

Culinary School Graduate

Experience in all-inclusive resorts

Knowledge of H.A.C.C.P procedures

English or French communication skills

Formation

Culinary Degree

Description du poste

An international hotel group is seeking a Chef de Partie for its resorts in the French Alps for the winter season from December to April. Candidates should be culinary school graduates with relevant experience, preferably in all-inclusive resorts, and have a good understanding of H.A.C.C.P procedures. Proficiency in English or French is desired. The company provides salary, insurance, accommodation, meals, uniform, travel expenses, and opportunities for professional growth.