Junior Cook Pestana Plaza Mayor Madrid

Grupo Pestana; Madrid; Presencial; EUR 24.000 - 30.000; Jornada completa

Descripción de la vacante

A leading hospitality group in Madrid is seeking a Junior Cook to assist in meal preparation and service, ensuring high standards in food handling and kitchen cleanliness. Ideal candidates will have culinary experience and a passion for food. This full-time role focuses on teamwork and meeting service objectives efficiently.

Formación

• English proficiency required.
• Experience in culinary operations is necessary.

Responsabilidades

• Assist in meal preparation and kitchen procedures.
• Participate in the service for events.
• Maintain cleanliness and sanitization in the kitchen.

Conocimientos

Culinary Experience

Food Handling

Restaurant Experience

Food Preparation Experience

Kitchen Experience

Hotel Experience

Taleo

Cake Decorating

Cooking

Baking

Sanitation

Knife Skills

Descripción del empleo

Scope

Assist in the execution of the sections service following the guidance of the managers and of the most experienced members of the team namely the 1st Cooks contributing to the service on the bench that is assigned to it and globally the daily and weekly service objectives are met.

Responsabilities and areas of action

• Participating in the preparation of meals and kitchen procedures
• Participate in the preparation of meals on the unit.
• Gather and prepare the finishing equipment of the service.
• Assist in the service of completion and loan for events or for letter service.
• Assist in receiving and checking the quality and quantity of the raw materials requested in advance.
• Assist in the cleaning sanitization and storage of the kitchen / pastry section and at the end of the shift of the freezers refrigerators etc. as well as it can assist in the daily control of HACCP.

Behavioral Competencies

• Business Orientation (Be Efficient)
• Goal Orientation (Be Efficient)
• Adaptation to Transformation (Be Agile)Focus on the internal and external customer (Being Passionate)
• Team-work (Be Collaborative)
• Resilience (Be Agile)
• Rigor and Attention to Detail (Be Efficient)
• Proactivity (Be Efficient)
• Enviromental and social Consciousness (Be Conscious)
• Planning and Organization (Be Efficient)

Technical Competencies

• English
• Cooking Procedures & Methods

Required Experience

Junior IC

Key Skills

• Culinary Experience
• Food Handling
• Restaurant Experience
• Food Preparation Experience
• Kitchen Experience
• Hotel Experience
• Taleo
• Cake Decorating
• Cooking
• Baking
• Sanitation
• Knife Skills

Employment Type

Full Time

Experience

years

Vacancy

1