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A leading multinational hospitality group is seeking a Head Chef with expertise in Italian cuisine to lead the gastronomic operations for their new restaurant, Casa METT Sitges. This role involves managing all food and beverage outlets, ensuring high standards in food quality and presentation. Candidates should have proven experience in fine dining environments and be fluent in Spanish with intermediate English skills. This is an excellent opportunity to innovate while respecting culinary traditions in a vibrant hospitality setting.