COCINERO-5

Gategroup; Madrid; Presencial; EUR 10.000 - 30.000; Jornada completa

Descripción de la vacante

An established industry player is seeking motivated individuals to enhance culinary experiences for travelers. In this role, you will be responsible for planning and executing daily meal production while ensuring compliance with hygiene and food safety standards. Your experience in hospitality and large-volume food service will be invaluable as you supervise operations and maintain high-quality standards. Join a dynamic team that values innovation and teamwork, and contribute to creating memorable culinary journeys for customers around the world.

Formación

• 2+ years of experience in hospitality settings like hotels and restaurants.
• Knowledge of HACCP and ability to work with programmed recipes.

Responsabilidades

• Plan and execute daily meal production according to client requirements.
• Supervise hygiene, quality, and food safety procedures in the area.

Conocimientos

Experience in hotels

Experience in restaurants

Experience in large-volume communities

Knowledge of HACCP

Office automation knowledge

Educación

Qualification in hospitality

Descripción del empleo

We’re looking for motivated, engaged people to help make everyone’s journeys better.

Responsibilities

• Plan and carry out the daily production of meals, in accordance with the rules and procedures of the company and the client's requirements.
• Control and take care of the conservation and use of the products made available to you.
• Supervise and comply with the hygiene, quality, and food safety procedures in the area (HACCP).
• Check that the workstation and equipment are always safe and clean.
• Follow up on incidents reported by customers and the quality department.

Requirements

• Experience in hotels, restaurants, and large-volume communities for at least 2 years.
• Experience in working with programmed recipes and exact grammages.
• Very valuable qualification in hospitality.
• Job stability.
• Valuable knowledge of HACCP.
• Availability to work in rotating shifts.
• Knowledge of office automation.

Competencies

• Compliance with rules and tasks.
• Organization and planning.
• Stress tolerance.
• Autonomy.
• Teamwork.

If you want to be part of a team that helps make travel and culinary memories, join us!