puestos de Kellnerin en United States

The restaurant follows the motto "Delicious and tasty" and combines upscale star cuisine with a pleasantly relaxed atmosphere. In keeping with this, the team is warm and uncomplicated, consisting of the restaurant manager, three service staff, and one or two temporary staff.

The creative menu offers high-quality, seasonal dishes that change regularly and also include vegetarian options. The ambience is modern and inviting, with a warm design and sophisticated lighting that creates a relaxed atmosphere.

With room for around 30 to 40 guests, the restaurant offers an exclusive but informal fine dining experience that is appreciated for its excellent cuisine as well as its personal and professional service.

• Operational and administrative management of the restaurant
• Responsible for the team in the service
• Guest Relation
• Advise guests on food and beverage selection
• Collection and billing

• Experience as a restaurant manager in gourmet gastronomy
• Heart in the right place
• Strong culinary interest
• Professional, organized, and communicative
• You have no airs and graces and put yourself at the service of the customer
• A very high service orientation distinguishes you

• Above-tariff remuneration
• You get to know many people and expand your network
• In-depth insights into the restaurant’s processes
• If you are unable to commute, we will provide you with accommodation at the customer’s premises.

Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us at contact@walnutcareers.de or via the form.