Continental Chef Required In Germany / Ireland Call satya 8920615946

Confidential; Deutschland; Vor Ort; EUR 45.000 - 65.000; Vollzeit

Zusammenfassung

A respected culinary establishment is seeking a highly skilled Head Chef to manage kitchen operations in Germany/Ireland. The ideal candidate will bring 4-14 years of professional kitchen experience and demonstrate strong culinary skills. Responsibilities include leading the culinary team, developing new menu items, and maintaining high standards of food quality and hygiene. An ability to effectively train and mentor staff is essential. This is an excellent opportunity for passionate culinary professionals to showcase their creativity and expertise.

Qualifikationen

• 4-14 years of experience in a professional kitchen environment, preferably in a leadership role.
• Strong culinary skills with a deep understanding of various cooking techniques and cuisines.
• Excellent knowledge of food safety and sanitation regulations.

Aufgaben

• Assist in managing kitchen operations and leading the culinary team.
• Develop and create new menu items in collaboration with the Head Chef.
• Ensure high standards of food quality, presentation, and hygiene.

Kenntnisse

Food Safety

Inventory Management

Team Leadership

Staff Training

Head Chef

Chef

Continental Chef

Pastry Chef

Sous Chef

Ausbildung

Bachelor of Hotel Management and Catering Technology (BHMCT)

Jobbeschreibung

Description

We are seeking a highly skilled and motivated Head Chef in Germany / Ireland. The ideal candidate will have 4-14 years of experience in a professional kitchen, showcasing exceptional culinary skills and a passion for delivering high-quality dishes.

Call Satya 8920615946 (Business WhatsApp)

Responsibilities

• Assist in managing kitchen operations and leading the culinary team.
• Develop and create new menu items in collaboration with the Head Chef.
• Ensure high standards of food quality, presentation, and hygiene are maintained at all times.
• Supervise food preparation and cooking processes to ensure consistency and quality.
• Monitor inventory levels and assist in ordering supplies as needed.
• Train, mentor, and evaluate kitchen staff to ensure efficient kitchen operations.
• Collaborate with front-of-house staff to ensure smooth service and guest satisfaction.

Skills and Qualifications

• 4-14 years of experience in a professional kitchen environment, preferably in a leadership role.
• Strong culinary skills with a deep understanding of various cooking techniques and cuisines.
• Excellent knowledge of food safety and sanitation regulations.
• Ability to manage a team effectively and communicate clearly with staff.
• Strong organizational skills and the ability to multitask in a fast-paced environment.
• Creativity and passion for food, with a willingness to experiment with new recipes and techniques.
• Certification in Culinary Arts or related field is preferred.

Education

Bachelor of Hotel Management and Catering Technology (BHMCT)

Skills Required

• Food Safety
• Inventory Management
• Team Leadership
• Staff Training
• Head Chef
• Chef
• Continental Chef
• Pastry Chef
• Sous Chef