Chef de Rang (m/f/d)

Fairmont Hotels & Resorts; Köln; Vor Ort; EUR 30.000 - 40.000; Vollzeit

Zusammenfassung

A leading hospitality company in Cologne is seeking passionate individuals for a role in gastronomy. You will ensure high standards in both food and service while working in a flexible, fun environment with a unique 4-day workweek. Previous experience in gastronomy and a strong commitment to guest satisfaction are essential. Enjoy attractive employee benefits and the chance to be part of a vibrant team.

Leistungen

Only work 4-days a week without payment reduction

Free stays at 25hours hotels for up to 10 nights

Generous discounts at bars and restaurants worldwide

Flexible work arrangements available

Fun staff parties

Qualifikationen

• Completed training with experience in gastronomy.
• Enjoy working with and for people.
• Passionate about culinary experiences and discovering new concepts.

Aufgaben

• Ensure flexible processes and clean workspaces for the team.
• Uphold high food standards and service excellence.
• Create memorable experiences for guests.

Kenntnisse

Experience in gastronomy

People skills

Passion for food and drinks

Jobbeschreibung

Company Description

There’s a lively atmosphere at NENI. That’s because the restaurant concept, devised by Haya Molcho and her sons, entirely revolves around sharing and enjoying meals together with passion and Balagan, meaning sympathetic chaos. Now with seven locations, we conjure up delicious dishes on plates and smiles on the faces of our guests. We are hosts with heart, soul and understanding. Heartfelt service and an authentic, personable style are integral for the pleasant chaos at the big round table to the experience that we offer. It’s for that reason that as well as our guests, our colleagues feel at home when they are with us too. The motto of NENI is: Life is beautiful. Be part of it.

COME AS YOU ARE & SHOW WHAT YOU CAN …

… in a 4-day-workweek.

Enjoy 3 days off every week and the opportunity to organize your free time more flexible!

Job Description

How does your working day look like …

• As part of your job you’ll make sure that processes are flexible and that tables and work spaces are clean, so that you and your team work hand in glove – even if, once again, all the guests arrive at the same time
• You’ll be committed to the high standards of our food, and make sure your colleagues are committed to an equally special service experience
• As a trained specialist, your batteries never run down, and you’ll conjure up that “Wow!” expression on the guest’s face

Qualifications

Your personality counts more than your CV …

• You’ve completed your training and have already gained experience in the gastronomy
• You have fun working with people, and enjoy making others feel good
• You’re passionate about good food and drinks, and enjoy discovering new concepts
• You’re not just bringing your abilities, but also your character

Additional Information

What´s in it for you …

• Only work 4-days a week as a full-time team member without payment or holiday reduction
• Get to know our 25hours hotels and stay for free for a maximum of 10 nights per years as an employee
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
• Benefit from great offers from our numerous cooperation partners
• Reconcile your personal situation with work – we are open to part-time employment, mini-jobs and any other adjustments
• Be part of our hilarious staff parties and much more …