Apprenticeship kitchen specialist (m/f/d)

aja Resorts Warnemünde; Rostock; Vor Ort; EUR 20.000 - 40.000; Vollzeit

Zusammenfassung

A leading hospitality firm in Rostock is seeking motivated individuals for a 2-year apprenticeship in the kitchen. You'll work in the buffet restaurant, delighting guests with your cooking skills and gaining valuable insights into meal purchasing and costing. A passion for cooking and direct guest interaction is essential. This apprenticeship is an opportunity to become an all-round talent while contributing to sustainability. Ideal candidates are team players with a flexible approach to working hours.

Qualifikationen

• Enjoy working directly with people.
• Cooking should be your passion or become one.
• Flexibility with changing working hours.

Aufgaben

• Delight guests with cooked dishes in the buffet restaurant.
• Work directly with guests at the live cooking stations.
• Gain insight into purchasing and costing of meals.

Kenntnisse

Team player

Communication skills

Passion for cooking

Ausbildung

School-leaving certificate

Jobbeschreibung

Welcome to aja! Our focus is not only on hospitality, but also on our commitment to a sustainable world. At our unique location in Warnemünde directly on the Baltic Sea, we are looking for motivated team members who share our enthusiasm for sustainability and want to work with us to offer our guests unforgettable experiences. If you are interested in a career at aja Warnemünde and would like to have a positive impact on the environment at the same time, then you are just right for us as an apprentice (m/f/d). Become part of #worknewways now!

Here you control the feel-good experience

During this 2-year apprenticeship, you will quickly become an all-round talent in the kitchen.

• Your workplace is our buffet restaurant
• Whether for breakfast or dinner: You will delight our guests with your cooked dishes
• With us, you won't hide away in the kitchen, but will learn how to work directly with guests at the live cooking stations
• You will gain an insight into the purchasing and costing of meals

And if you're still keen after the 2-year training programme, you can complete your training as a chef in another year.

What you bring on board

• A school-leaving certificate - whether secondary school leaving certificate, intermediate school-leaving certificate or A-levels is not important to us
• You enjoy working directly with people
• Cooking is already your passion or should become one
• You are a team player and enjoy communicating with other people
• Changing working hours are no problem for you