Manager jobs in France
Restaurant Operations Manager
Government of Canada - Western
Partner Activation & Growth Manager
Ramp
Manager, New Business and Underwriting Shared Services
Sun Life Financial
Head of New Business & Underwriting Shared Services
Sun Life Financial
Restaurant Manager: Lead Team, Optimize Profits
Government of Canada - Western
Discover more opportunities than anywhere else. Find more jobs nowmanager, food services
Government of Canada - Western
Therapeutic Specialist, Migraine
AbbVie
Part-Time Retail Leader - Drive Sales & Style
Claire's
Connect with headhunters to apply for similar jobsRemote National Account Manager - HMR (Bilingual)
J.D. Irving, Limited
Strategic Branch Operations Leader
RBC
National Account Manager - Food Service
J.D. Irving, Limited
restaurant manager
Government of Canada - Western
Omni-Channel Digital Messaging Manager
Blend360
Health Care PSP Liaison & Patient Support Lead
AmerisourceBergen
Marketing Manager, Digital Solutions for Fleet & Transport
Safe Fleet
New Business Sales Manager – Remote in Salzburg-Region
Concentrix
Community Pharmacist: Patient Care & Flexible Hours
Shoppers Drug Mart
District Manager, Healthcare Environmental Services
Sodexo
Seller Growth Marketing Manager – CRM & AI
eBay
Employment Counselor (full time term- Feb 1/26 to May 31/26)
Regina Open Door Society
Restaurant Operations Manager
Job summary
A local government body in Surrey is seeking a motivated individual to manage daily restaurant operations. Responsibilities include evaluating operations, training and recruiting staff, and ensuring compliance with health and safety standards. The ideal candidate should have a high school graduation certificate and 1-2 years of relevant experience. This position requires working on-site with no remote options available. Strong customer service skills and the ability to balance reports are essential for success in this role.
Qualifications
- 1-2 years of experience in a relevant field.
- Strong customer service skills.
- Ability to train and recruit staff.
Responsibilities
- Evaluate daily operations.
- Modify food preparation methods and menu prices.
- Monitor revenues and staff performance.
- Plan and organize daily operations.
- Recruit and train staff.
- Balance cash and complete reports.
- Conduct performance reviews.
- Ensure adherence to health and safety regulations.
- Negotiate with clients and address complaints.
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.