Restaurant Manager: Lead Team, Optimize Profits

Government of Canada - Western; Houston; On-site; CAD 45,000 - 60,000; Full time

Job summary

A governmental organization in British Columbia is seeking a manager to oversee restaurant operations. The ideal candidate will analyze budgets, evaluate daily operations, recruit, and supervise staff to ensure a high-quality service environment. Requirements include a secondary education certificate and 1 to 2 years in a supervisory role. This position is strictly on-site with no remote work options available. Candidates must also demonstrate strong organizational skills and the ability to work under pressure.

Qualifications

• 1 to 2 years of experience in a supervisory or management role.

Responsibilities

• Analyze budget to boost and maintain profits.
• Evaluate daily operations and monitor staff performance.
• Plan, organize, and supervise daily operations.

Skills

Client focus

Flexibility

Organized

Reliability

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

A governmental organization in British Columbia is seeking a manager to oversee restaurant operations. The ideal candidate will analyze budgets, evaluate daily operations, recruit, and supervise staff to ensure a high-quality service environment. Requirements include a secondary education certificate and 1 to 2 years in a supervisory role. This position is strictly on-site with no remote work options available. Candidates must also demonstrate strong organizational skills and the ability to work under pressure.