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manager, food services

Government of Canada - Western

Surrey

On-site

CAD 60,000 - 80,000

Full time

Today
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Job summary

A local government body in Surrey is seeking a motivated individual to manage daily restaurant operations. Responsibilities include evaluating operations, training and recruiting staff, and ensuring compliance with health and safety standards. The ideal candidate should have a high school graduation certificate and 1-2 years of relevant experience. This position requires working on-site with no remote options available. Strong customer service skills and the ability to balance reports are essential for success in this role.

Qualifications

  • 1-2 years of experience in a relevant field.
  • Strong customer service skills.
  • Ability to train and recruit staff.

Responsibilities

  • Evaluate daily operations.
  • Modify food preparation methods and menu prices.
  • Monitor revenues and staff performance.
  • Plan and organize daily operations.
  • Recruit and train staff.
  • Balance cash and complete reports.
  • Conduct performance reviews.
  • Ensure adherence to health and safety regulations.
  • Negotiate with clients and address complaints.

Education

Secondary (high) school graduation certificate
Job description
Overview

Languages: English

Education
  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service
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