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Job summary
A local noodle restaurant in Toronto is looking for a head chef to oversee kitchen operations. Responsibilities include supervising staff, maintaining food costs, creating recipes, and managing special events. The ideal candidate has 2-3 years of experience in a similar role and is able to demonstrate new cooking techniques. This full-time position offers a salary of $36.00 per hour with a schedule of 30 to 40 hours per week.
Qualifications
- 2 years to less than 3 years of cooking experience required.
- No formal degree or diploma is necessary.
Responsibilities
- Maintain records of food costs and consumption.
- Supervise and instruct kitchen staff.
- Plan menus and prepare specialty dishes.
- Consult with clients regarding events.
Skills
Head chef
Posted on September 09, 2025 by Employer details Mogouyan Hand Pulled Noodle
Location: 760 Yonge St Toronto, ON M4Y 2B6
Work location: On site
Salary: 36.00 HOURLY hourly / 30 to 40 hours per week
Terms of employment: Permanent employment Full time
Starts as soon as possible
Vacancies: 2 vacancies
Source: Job Bank #3398236
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Experience: 2 years to less than 3 years
- No degree, certificate or diploma
English
- Restaurant
Location: 760 Yonge St Toronto, ON M4Y 2B6
- On site: Work must be completed at the physical location. There is no option to work remotely.
$ 36.00 HOURLY hourly / 30 to 40 hours per week
Advertised until: 2025-10-09
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.