chef

Government of Canada - Western; Sherwood Park; On-site; CAD 50,000 - 70,000; Full time

Job summary

A public service organization is seeking a skilled Head Chef to oversee kitchen operations in Sherwood Park, Alberta. The role requires a minimum of 5 years of experience and involves managing staff, creating menus, and ensuring food quality and safety standards. This is an on-site position with no remote work options available.

Qualifications

• Minimum 5 years of experience in a similar role.
• Strong background in various cooking techniques and supervision of kitchen staff.
• Ability to work in a fast-paced and physically demanding environment.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise activities of specialist chefs, cooks, and kitchen workers.
• Create new recipes and plan menus.

Skills

Leadership

Cooking techniques

Food safety knowledge

Creativity

Menu planning

Education

College diploma in culinary arts

Job description

Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 5 years or more

Work location: On site. There is no option to work remotely.

Work setting

• Restaurant
• Bar

Ranks of chefs

• Head chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods