Italian Kitchen Lead and Menu Innovator

Government of Canada - Central; Guelph; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Guelph is seeking a Kitchen Supervisor to oversee food preparation and kitchen activities. The ideal candidate will have 3-5 years of experience and be skilled in Italian cuisine. Responsibilities include supervising kitchen staff, maintaining food cost records, and ensuring quality standards. The role requires on-site work in a fast-paced environment, emphasizing organization and teamwork.

Qualifications

• 3 years to less than 5 years of experience in a similar role.
• Experience in Italian cuisine is an asset.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of chefs and kitchen workers.
• Demonstrate new cooking techniques to staff.
• Plan menus and ensure quality standards are met.

Skills

Supervision

Cooking techniques

Menu planning

Organization

Team leadership

Education

No degree, certificate or diploma

Job description

A government agency in Guelph is seeking a Kitchen Supervisor to oversee food preparation and kitchen activities. The ideal candidate will have 3-5 years of experience and be skilled in Italian cuisine. Responsibilities include supervising kitchen staff, maintaining food cost records, and ensuring quality standards. The role requires on-site work in a fast-paced environment, emphasizing organization and teamwork.