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restaurant assistant manager
Job summary
A local sushi restaurant in Regina is looking for a manager to oversee daily operations. Responsibilities include analyzing budgets, recruiting and supervising staff, and ensuring compliance with health and safety regulations. The ideal candidate will have 2 to 3 years of experience and be proficient in English. This is a permanent position requiring 30 to 40 hours of work per week.
Qualifications
- 2 to 3 years of experience required.
- Permanent position with 30 to 40 hours of work per week.
- English language proficiency needed.
Responsibilities
- Analyze budget to improve restaurant profits.
- Recruit and supervise staff.
- Ensure adherence to health and safety regulations.
- Participate in marketing plans.
Skills
Education
- College / CEGEP
- or equivalent experience
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Fast-paced environment
- Work under pressure
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Judgement
- 2 years to less than 3 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.