restaurant assistant manager

Let's Sushi; Regina; On-site; CAD 50,000 - 70,000; Full time

Job summary

A local sushi restaurant in Regina is looking for a manager to oversee daily operations. Responsibilities include analyzing budgets, recruiting and supervising staff, and ensuring compliance with health and safety regulations. The ideal candidate will have 2 to 3 years of experience and be proficient in English. This is a permanent position requiring 30 to 40 hours of work per week.

Qualifications

• 2 to 3 years of experience required.
• Permanent position with 30 to 40 hours of work per week.
• English language proficiency needed.

Responsibilities

• Analyze budget to improve restaurant profits.
• Recruit and supervise staff.
• Ensure adherence to health and safety regulations.
• Participate in marketing plans.

Skills

Client focus

Attention to detail

Organized

Team player

Efficient interpersonal skills

Flexibility

Reliability

Judgement

Education

College / CEGEP or equivalent experience

Job description

Education

• College / CEGEP
• or equivalent experience

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Judgement

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week