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sous-chef
Job summary
A government organization is looking for a Sous-chef in Edmonton to maintain records, supervise kitchen staff, and create new recipes. The ideal candidate will have a secondary school graduation certificate and at least 2 years of experience. This on-site position offers various health benefits, a retirement savings plan, and free parking.
Benefits
Qualifications
- 2 years to less than 3 years of experience required.
- Ability to work in fast-paced and high-pressure environment.
- Must be dependable and demonstrate strong leadership.
- Flexibility and initiative are important for success.
Responsibilities
- Maintain records of food costs, consumption, sales and inventory.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Consult with clients regarding weddings, banquets and specialty functions.
- Recruit, hire, and train staff in preparation, cooking and food handling.
Skills
Education
Languages
English
- Secondary (high) school graduation certificate
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
- Urban area
- Catering firm
- Sous-chef
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- More than 20 people
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Between 45 and 60 kg (100-132 lbs)
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Health benefits
- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Registered Retirement Savings Plan (RRSP)
- Free parking available
- Parking available
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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