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A local restaurant in Calgary seeks a Cook to prepare and manage kitchen operations. Responsibilities include cooking, staff training, and inventory management. A minimum of 1 year of experience is required, with knowledge of halal cuisine preferred. Strong food safety practices are necessary for maintaining kitchen hygiene. Public transportation is available for commuting to work.
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Work arrangement: On site. Work must be completed at the physical location. There is no option to work remotely.
Tasks:
Cuisine specialties:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: