sushi chef

Government of Canada - Central; Vancouver; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government agency is looking for an experienced Sushi chef in Vancouver. The role focuses on creating new recipes and teaching cooking techniques to staff. Candidates need at least 2 years of experience and a secondary school graduation certificate. This position requires on-site work with no remote option.

Qualifications

• Minimum of 2 years experience in a similar role.
• Ability to demonstrate cooking techniques and equipment to staff.

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing, and presentation of food.
• Prepare and cook food for regular and special guests or functions.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.

Skills

Sushi preparation techniques

Japanese cuisine

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work Location

On site: Work must be completed at the physical location. There is no option to work remotely.

Rank

• Sushi chef

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Experience and Specialization

• Sushi preparation techniques
• Japanese cuisine