sushi chef

Government of Canada - Western; Stony Plain; On-site; CAD 35,000 - 50,000; Full time

Job summary

A governmental organization in Stony Plain, Alberta, is seeking a Kitchen Supervisor to oversee culinary activities in a busy restaurant environment. Responsibilities include maintaining food cost records, training staff in food preparation, and demonstrating cooking techniques. The ideal candidate has at least one year of kitchen experience and a high school diploma. This position requires on-site work with no remote options.

Qualifications

• 1-2 years of relevant kitchen or culinary experience.
• Experience in supervising kitchen staff and operations.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Demonstrate new cooking techniques and equipment to staff.
• Supervise activities of kitchen workers.
• Prepare and cook meals or specialty foods.
• Train staff in preparation, cooking, and handling of food.

Skills

Organized

Reliability

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work arrangement

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook meals or specialty foods
• Train staff in preparation, cooking and handling of food

Additional information

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Organized
• Reliability