Sunwapta Falls Rocky Mountain Lodge Jasper AB Breakfast Cook & Deli Prep

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

A seasonal hospitality company in Jasper, AB, is seeking a Breakfast Cook/Deli Prep to start at 6:00 AM, responsible for preparing breakfast items and deli prep tasks. The position offers $20–$23 per hour, bonuses, and staff accommodation. Ideal candidates are early risers, independent, and eager to learn about kitchen operations.

Benefits

Staff Accommodation at $4.41 per day

Completion Bonus of $1 per hour worked

$500 Referral Bonus

Qualifications

• Ability to work early mornings efficiently and unsupervised.
• Seek to gain kitchen experience in a supportive team.
• Manage time effectively to ensure readiness on schedule.

Responsibilities

• Prepare and set up the breakfast buffet and deli items.
• Ensure the deli section is stocked for the next day.
• Maintain food safety and sanitation standards.

Skills

Early Riser

Independence

Efficiency and Organization

Team Player

Eagerness to Learn

Job description

Sunwapta Falls Rocky Mountain Lodge Jasper AB Breakfast Cook & Deli Prep

Sunwapta Falls Rocky Mountain Lodge Jasper, AB. Job details: Pay $20–$23 an hour, Job type: Full-time, Location: Jasper, AB. We are a seasonal property, offering positions starting May 7, 2025, and running through October 2025.

Through learning and growing, we become the hospitality team that delivers the very best place to connect with nature. The Breakfast Cook/Deli Prep position at Sunwapta reports to the Chef and Restaurant Supervisor. This role begins early in the morning, starting at 6:00 AM, depending on business levels. Responsibilities include preparing and stocking items for the continental breakfast buffet and limited a la carte breakfast offerings, as well as handling all deli prep tasks.

Responsibilities and Duties:

• Arrive promptly at the scheduled start time (6:00 AM).
• Open the kitchen and prepare for the day's work.
• Set up, maintain, and replenish the continental breakfast buffet and assist with light a la carte breakfast cooking, as required.
• Prepare and stock all deli items, including sandwiches, wraps, salads, and baked goods, using quantity estimates and daily business information.
• Ensure the deli section is fully stocked and prepped for the next day.
• Receive, inspect, and properly store orders (usually twice a week).
• Maintain and tidy the dry goods storage area.
• Assist with lunch cook setup and group menu preparation for lunch and dinner.
• Follow all food safety and sanitation guidelines.
• Support the Chef and Sous Chef with various kitchen duties as needed.

Qualifications and Skills:

• Early Riser: This position requires someone who can wake up and be ready to start work early in the morning.
• Independence: You will often work alone for the first few hours, so the ability to work efficiently and unsupervised is essential.
• Opportunity: A great position to gain kitchen experience while working with a supportive team.
• Efficiency and Organization: You must work quickly and manage your time effectively to ensure the deli and breakfast are ready on time.
• Team Player: A positive attitude and willingness to assist others in the kitchen are key to success.
• Eagerness to Learn: A strong interest in developing your skills and learning more about kitchen operations is encouraged.

Compensation: Wage: $20-23 per hour, plus bonuses. Staff Accommodation: Available for employees over the age of 18 at $4.41 per day. Completion Bonus: Receive $1 for every hour worked, plus reimbursement of rent if your contract is completed. Referral Bonus: Earn $500 if both you and your referral complete your contracts.

Jasper is a popular tourist destination, with employment opportunities in the tourism and hospitality sectors. Consider acquiring or enhancing skills that are in demand in Jasper's job market to improve your competitiveness and excel in Jasper's workforce.