Subcontractor – Food Production Plant Cleaning

Total Commercial Solutions; Vancouver; On-site; CAD 41,000 - 76,000; Full time

Job summary

A leading sanitation services provider is seeking subcontractors for food production plant cleaning in the Vancouver Metro area. Candidates must have experience in food sanitation, provide necessary insurance, and be flexible for overnight work. This is a long-term opportunity with competitive rates and potential for consistent work.

Qualifications

• Valid Business License & CRA Registration required.
• Minimum $5M Commercial General Liability Insurance.
• Ability to work with CFIA-approved chemicals.
• Staff trained in GMP, HACCP, WHMIS
• Ability to use food-grade, color-coded equipment and CFIA-approved chemicals
• On-site supervisor/lead per shift
• Willingness to support audits and corrective actions
• Available for overnight/weekend cleaning and 24/7 emergency response

Responsibilities

• Perform pre-op, operational, and post-op sanitation.
• Document cleaning activities and compliance.
• Maintain daily sanitation logs and inspection checklists.
• Daily sanitation logs and inspection checklists
• Incident reports with traceable corrective actions

Skills

Experience in food plant sanitation cleaning

Knowledge of GMP

Knowledge of HACCP

Knowledge of WHMIS

Ability to provide food-grade equipment

Job description

Subcontractor Opportunity – Food Production Plant Cleaning

Total Commercial Solutions

Full-time, Part-time, Contract

Minimum Qualifications

To be considered, subcontractors must provide:

Valid Business License & CRA Registration

$5M Commercial General Liability Insurance

Proven experience in food plant or high-risk sanitation cleaning

Staff trained in:

GMP (Good Manufacturing Practices)

HACCP (Hazard Analysis & Critical Control Points)

WHMIS (Workplace Hazardous Materials Information System)

Ability to provide or work with food-grade, color-coded equipment and CFIA-approved chemicals

On-site supervisor/lead hand per shift

Willingness to support audits, documentation, and corrective action processes

Availability for overnight/weekend cleaning and 24/7 emergency response

Scope of Work

Pre-op, operational, and post-op sanitation

Environmental cleaning (walls, drains, ceilings, non-food contact areas)

Documentation of all cleaning activities and compliance with QA protocols.

Scheduling

Services to be performed outside of production hours (overnight/weekends).

Must be flexible for changes in production schedules.

Emergency call-out capability required.

Documentation & Reporting

Daily sanitation logs and inspection checklists.

Incident reports with traceable corrective actions.

Compensation

Competitive subcontractor rates based on labour hours and scope.

Chemicals, PPE, and equipment may be provided by TCS or subcontractor, depending on contract terms.

Long-term opportunity for consistent work.

How to Apply

Interested subcontractors should email the following to [e-mail]:

Company profile (including years in business and food plant experience).

Proof of insurance, WCB, and business license.

List of current or past food industry clients (if available).

Number of employees available for assignment.