Specialty Foods Chef — Lead Cooking & Staff Training

Government of Canada - Western; Calgary; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government agency in Calgary is seeking a Chef to prepare and cook meals, focusing on Cantonese, Szechuan, Japanese, and Korean cuisines. Responsibilities also include training staff in food preparation and safety procedures. Applicants should have at least 1-2 years of experience in a similar setting. This role requires working on-site in a fast-paced restaurant environment without remote work options.

Benefits

Parking available

Qualifications

• 1-2 years of cooking experience in a culinary environment.
• Experience in preparing specialties like Cantonese, Szechuan, Japanese, and Korean cuisine.
• Must be able to train staff in food preparation and safety.

Responsibilities

• Prepare and cook meals or specialty foods.
• Train staff in preparation, cooking, and handling of food.

Skills

Dependability

Flexibility

Initiative

Reliability

Education

Other trades certificate or diploma

Job description

A government agency in Calgary is seeking a Chef to prepare and cook meals, focusing on Cantonese, Szechuan, Japanese, and Korean cuisines. Responsibilities also include training staff in food preparation and safety procedures. Applicants should have at least 1-2 years of experience in a similar setting. This role requires working on-site in a fast-paced restaurant environment without remote work options.