Sous Chef (Contract) The Rec Room Brentwood

Cineplex Entertainment LP; Burnaby; On-site; CAD 50,000 - 60,000; Full time

Job summary

A leading entertainment company in Burnaby is looking for a Sous Chef to manage culinary operations at The Rec Room. The ideal candidate will have culinary experience, leadership skills, and a valid Food Handler's certificate. Responsibilities include food preparation planning, team management, and ensuring food safety standards. This full-time temporary contract role offers a salary between $50,000 and $60,000 per year.

Qualifications

• 2-5 years restaurant culinary experience preferred.
• A valid Food Handler's certificate is required.
• Smart Serve certification considered an asset.

Responsibilities

• Manage day-to-day culinary operations.
• Plan and direct food preparation.
• Ensure safe storage and disposal of food.

Skills

Leadership

Culinary Skills

Cost Analysis

Team Management

Education

Post-Secondary diploma in Business Management, Culinary Arts or Hospitality

Secondary School Diploma or GED

Tools

Microsoft Office Suite

Job description

Overview

City: Burnaby

Employment Type: Full Time - Temporary Contract

Salary Range: $50000 - $60000 per year

Job Description: Do you have a passion for new and exciting nationwide business ventures? Would you love to be part of a team that's expanding from coast to coast in Canada? Do you want to play a crucial role in changing the landscape of entertainment in Canada? The Rec Room concept features a wide range of entertainment options including a large attractions area with state of the art simulation games, redemption gaming for prizes, a variety of recreational games (luxury bowling, billiards, shuffleboard, ping pong), an auditorium-style venue for live entertainment and a theatre-sized HD screen, upscale casual dining with an open kitchen, an eatertainment-style concept in the games area, a large center bar with stage and digital displays, and a cutting-edge interactive technology platform to enhance the entertainment experience. Cineplex Entertainment is recruiting for the position of Sous Chef, The Rec Room at Brentwood, reporting to the Head Chef. This position is based at The Rec Room at Brentwood, 21-06 1920 Willingdon Avenue, Burnaby BC.

Responsibilities

• Understand and effectively follow all Rec Room values, policies and procedures.
• Protect and enhance the Rec Room brand.
• Practice and role model Company culture.
• Manage day-to-day culinary operations and ensure healthy and safe work practices.
• Plan and direct food preparation.
• Support the scheduling of culinary staff in accordance with business demands and trends.
• Ensure all Player and departmental scheduling requests are addressed and communicated in a timely manner.
• Order inventory and culinary supplies as required to ensure sufficient stock levels.
• Receive and inspect deliveries as required.
• Check invoices on goods received against shipments to ensure quantity, quality, weights and purchase specifications are as ordered.
• Manage FIFO usage and stock depletion with culinary staff.
• Ensure the safe storage and disposal of food and beverages.
• Ensure any food returned to the culinary team is accounted for and disposed of as waste.
• Maintain accurate log of food product waste.
• Conduct accurate inventory counts according to schedule and procedure.
• Ensure preparation and cooking stations are well stocked.
• Notify Sr. Sous Chef and Head Chef of any repairs or maintenance required for culinary appliances and equipment.
• Ensure all proper sanitation and preparation practices and procedures are executed.
• Adhere to and enforce Company policies.
• Other duties assigned as required.

Qualifications

• Post-Secondary diploma in Business Management, Culinary Arts or Hospitality considered an asset.
• Secondary School Diploma or GED required.
• A valid Food Handler's certificate is required.
• 2-5 years restaurant culinary experience preferred.
• Smart Serve certification considered an asset.
• Demonstrated ability to lead and direct a team.
• Ability to respond quickly in a dynamic and changing environment.
• Knowledge of cost analysis, fiscal management and budgeting techniques.
• Proficient with Microsoft Office Suite.
• Required to work flexible hours inclusive of evenings and weekends.

Work Conditions

• Manual dexterity required to operate various culinary appliances and equipment.
• Interacts with employees, management and the public at large.
• Ability to lift up to 50 lbs.
• Standing and walking for long periods.
• Irregular shifts; evenings and weekends may be required.
• Noisy and fast-paced environment.
• Extended hours may be required.
• Some travel may be required.
• Exposure to hot grills/ovens and cold environments (walk-in refrigerator and freezer).

Inclusion & Diversiy

Cineplex is an equal opportunity employer with a commitment to hiring and retaining a diverse workforce. We encourage applications from all intersectional walks of life and experiences; a diverse workforce is valued and reflected in our hiring practices.

Additional Information

Life at Cineplex: Cineplex is a leading entertainment company with opportunities across operations, food services, hospitality, digital commerce, and more. We are proud of our culture and invite you to learn more about our businesses through the links provided.