sous-chef

WOLFPACK HOLDINGS LTD.; Banff; On-site; CAD 50,000 - 53,000; Full time

Job summary

A hospitality company located in Banff is seeking a Sous-Chef with 3-5 years of experience in a fast-paced kitchen environment. The successful candidate will oversee kitchen staff, estimate food costs, and prepare meals for various events while ensuring quality standards. Candidates should possess a secondary school graduation certificate and demonstrate strong leadership and communication skills. This full-time role offers an annual salary between $50,000 and $53,000.

Benefits

Dental plan

Disability benefits

Health care plan

Bonus

Registered Retirement Savings Plan (RRSP)

Learning/training paid by employer

Qualifications

• 3 years to less than 5 years of experience in cooking.
• Ability to prepare and cook meals or specialty foods.
• Training staff in preparation, cooking, and handling food.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales, and inventory.
• Prepare and cook complete meals and specialty foods for events.

Skills

Leadership

Dependability

Excellent oral communication

Team player

Education

Secondary (high) school graduation certificate

Job description

Posted on September 24, 2025 by a licensed third-party for Employer details WOLFPACK HOLDINGS LTD.

sous-chef

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Job details

Education: Secondary (high) school graduation certificate, or equivalent experience.

Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Recruit and hire staff. Train staff in preparation, cooking and handling of food.

Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Handling heavy loads. Physically demanding. Attention to detail. Standing for extended periods.

Personal suitability: Leadership. Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player.

Screening questions: Are you authorized to work in Canada?

Experience: 3 years to less than 5 years.

Health benefits: Dental plan. Disability benefits. Health care plan.

Financial benefits: Bonus. Gratuities. Registered Retirement Savings Plan (RRSP).

Other benefits: Learning/training paid by employer. Other benefits.

• Location Banff, AB T1L 1B3
• Work location On site
• Salary $50,000 to $53,000 YEAR annually (To be negotiated) / 40 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Weekend
• Starts as soon as possible
• Benefits: Health benefits, Financial benefits, Other benefits
• vacancies 1 vacancy
• Source Job Bank #3409828

• Banff, AB

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan

Financial benefits

• Bonus
• Gratuities
• Registered Retirement Savings Plan (RRSP)

Other benefits

• Learning/training paid by employer
• Other benefits

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-10-24

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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