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shift manager - fast food restaurant

Dairy Queen

City of Langley

On-site

CAD 40,000 - 50,000

Full time

Today
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Job summary

A fast-food restaurant in Metro Vancouver is seeking a dedicated Kitchen Supervisor to lead food preparation and staff training. The ideal candidate will have a strong background in food service, a high school diploma, and excellent interpersonal communication skills. You will manage kitchen operations, ensure quality control, and address customer concerns, working in a fast-paced environment. This position requires on-site work with no option for remote work.

Qualifications

  • 2 years to less than 3 years of experience required.
  • Must have knowledge of the establishment's culinary genres.
  • Ability to train staff in job duties, sanitation and safety procedures.

Responsibilities

  • Establish methods to meet work schedules.
  • Supervise and co-ordinate activities of staff who prepare food.
  • Maintain records of stock, repairs, sales, and wastage.

Skills

Interpersonal skills
Client focus
Team player
Excellent oral communication
Flexibility
Dependability

Education

Secondary (high) school graduation certificate
Job description
Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers\' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment\'s culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules
Additional information
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Dependability
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