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A fast-food restaurant in Metro Vancouver is seeking a dedicated Kitchen Supervisor to lead food preparation and staff training. The ideal candidate will have a strong background in food service, a high school diploma, and excellent interpersonal communication skills. You will manage kitchen operations, ensure quality control, and address customer concerns, working in a fast-paced environment. This position requires on-site work with no option for remote work.
Languages: English
Education: Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.