Enable job alerts via email!
A food service company in Brossard, Canada, is seeking a supervisor to manage kitchen staff. Responsibilities include training, coordinating food preparation, ensuring quality standards, and maintaining records. The ideal candidate should have at least 2 years of relevant experience and a high school diploma. This is a permanent position requiring 40 hours of work per week, with benefits including dental and health care plans.
Education
Tasks
Supervision
Work conditions and physical capabilities
Screening questions
Experience
Health benefits
Financial benefits
Other benefits