Second Cook Fairmont Jasper Park Lodge

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading mountain resort in Jasper is looking for a passionate Second Cook to join their kitchen team. You will be responsible for preparing high-quality dishes, maintaining cleanliness in the kitchen, and ensuring guest satisfaction. Candidates must have at least 2 years of kitchen experience and Alberta's Food Handler Certification. Enjoy a competitive salary and comprehensive benefits including employee travel programs and subsidized accommodation.

Benefits

Subsidized staff accommodation

Medical, vision, and dental benefits

Employee Travel Program

Discounts on food & beverage

Wellness platform

Qualifications

• Minimum 2 years of kitchen experience required in fast-paced dining.
• Completion of Alberta's Food Handler Certification is required.
• Excellent knife handling and safety skills required.

Responsibilities

• Consistently offer professional and friendly service.
• Execute food items for menus according to hotel recipes.
• Maintain cleanliness of all work areas and equipment.

Skills

Kitchen experience

Knife handling

Communication skills

Organizational skills

Ability to work under pressure

Teamwork

Education

Alberta’s Food Handler Certification

Certification in Culinary discipline

Job description

Fairmont Jasper Park Lodge is seeking passionate and adventurous individuals to join our team in the Canadian Rocky Mountains. Our hotel offers a variety of jobs across more than thirty departments and emphasizes a work/play lifestyle that elevates quality of life while working for us. If you have ever dreamed of working in Jasper, don't miss out on this opportunity.

Position

Second Cook — Starting Rate: $18.73 per hour. Full-time status.

What you will be doing

• Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
• Consistently offer professional, friendly and engaging service
• Follow departmental policies, procedures and service standards
• Execute food items for a la carte and/or banquet menus according to hotel recipes and standards while assisting and overseeing production for relevant department
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Have full knowledge of all menu items, daily features and promotions
• Control waste and spoilage in the assigned department
• Handle guest allergy concerns with appropriate care and importance by reporting to Chef De Partie
• Ensure proper labeling, dating and storage of all items in the kitchen
• Ensure a clean and safe working environment
• Consistently uphold a professional and well-groomed appearance in accordance with the company’s grooming policy
• Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles
• Adhere to all hotel environmental policies and initiatives
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Qualifications

• 2 years kitchen experience required in fast pace and casual dining
• Completion of Alberta’s Food Handler Certification is required
• Solid knife handling and safety required
• Certification in a Culinary discipline is an asset
• Valid Alberta driver’s license is an asset
• Excellent communication and organizational skills
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively with fellow colleagues as part of a team with minimum supervision
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Visa Requirements: Must be legally eligible to work in Canada

Working environment and schedule

• Sitting – 0-1 hrs/day
• Walking - 1-8 hrs/day
• Standing - 6-8 hrs/day
• Bending/Reaching - 1-3 hrs/day
• Pushing/Pulling - 1-3 hrs/day
• Physical effort - required to lift up to 50lbs
• Environmental Stress - High; fast-paced, upscale hotel

Benefits

• Subsidized staff accommodation provided on-site for full-time status
• Competitive extended benefits package including medical, vision and dental for full-time permanent status
• Employee Travel Program
• Comprehensive Wellness Platform
• Discounts on food & beverage, spa, and golf
• Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and Accor

Our commitment to Diversity & Inclusion: Fairmont Hotels & Resorts is an equal opportunity employer, and we are dedicated to inclusion and diversity in our workforce. We encourage applicants who require accommodations in the application process to let us know so we can support your needs. Visa requirements: Must be legally eligible to work in Canada. The hotel cannot assist with obtaining Canadian work authorization.

APPLY TODAY: You can learn more about life working at Fairmont Jasper Park Lodge on the Jasper Park Lodge site.

Jasper and nearby opportunities

Jasper is a popular tourist destination with employment opportunities in the tourism and hospitality sectors, including outdoor activities, accommodations, and services catering to visitors. There may also be opportunities in retail, healthcare, and other support services.

Job Opportunities in Jasper National Park

• Park Wardens – Law enforcement, wildlife protection, and visitor safety.
• Interpretive Guides – Lead educational programs, hikes, and wildlife tours.
• Visitor Services Attendants – Work at visitor centers, providing information.
• Conservation Officers & Ecologists – Protect and manage the park's environment.
• Maintenance Workers – Trail upkeep, infrastructure repairs, and facility maintenance.

Hospitality & Tourism Jobs

• Jasper Hotel & Lodge Staff – Front desk, housekeeping, concierges, and management.
• Restaurant & Cafe Workers – Servers, bartenders, cooks, and baristas.
• Tour Guides – Leading sightseeing, historical, or adventure tours.
• Retail & Gift Shop Staff – Working in souvenir shops and outdoor gear stores.

Outdoor Adventure & Recreation Jobs

• Rafting & Kayaking Guides – Leading groups on rivers.
• Ski Resort Staff – Ski instructors, lift operators, and patrol.
• Hiking & Backcountry Guides – Leading hiking and backcountry trips.
• Wildlife & Photography Tour Guides – Helping visitors spot wildlife.
• Equipment Rental Staff – Assisting visitors with gear and rentals.

Transportation & Support Services

• Jasper Shuttle & Tour Bus Drivers – Driving visitors between attractions.
• Equipment Technicians & Mechanics – Maintaining rental equipment.
• Parking & Traffic Control Staff – Managing visitor areas.

Research & Education

• Jasper Wildlife Biologists & Ecologists – Studying and preserving the ecosystem.
• Research Assistants – Assisting in environmental studies.
• Environmental Educators – Teaching conservation programs.

Volunteer & Seasonal Jobs

• Jasper Trail Maintenance Volunteers – Assisting in maintaining hiking trails.
• Event Coordinators – Working at events and festivals.
• Student & Internship Programs – Seasonal jobs with Parks Canada and tourism companies.