Seasonal Camp Kitchen Lead — Fresh, Chef-Style Dining

Muskoka Bible Centre; Huntsville; On-site; CAD 30,000 - 60,000; Part time

Job summary

A seasonal food services provider in Huntsville, Ontario, is looking for a Cook to ensure outstanding dining experiences for campers. The role involves maintaining food quality, active participation in cooking and serving, and managing kitchen volunteers. Candidates should have a servant attitude and leadership skills, aligning with the provider's mission. The position requires working 40-44 hours per week from June to September, with physically demanding tasks and weekend work.

Benefits

Staff discounts

Meals

Uniforms

Qualifications

• Experience preferred.
• Leadership skills desired.
• A servant attitude toward serving MBC guests.

Responsibilities

• Maintain food quality and appearance as per MBC Guest Food Service Standards.
• Active participation in all areas of preparation, cooking, and serving.
• Ensure the kitchen is operated in a safest possible manner; food safety, staff health and safety.
• Manage a weekly team of kitchen volunteers.

Skills

Leadership skills

Servant attitude

Job description

A seasonal food services provider in Huntsville, Ontario, is looking for a Cook to ensure outstanding dining experiences for campers. The role involves maintaining food quality, active participation in cooking and serving, and managing kitchen volunteers. Candidates should have a servant attitude and leadership skills, aligning with the provider's mission. The position requires working 40-44 hours per week from June to September, with physically demanding tasks and weekend work.