restaurant supervisor

Kelsey's Mapleview; Barrie; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to oversee kitchen operations. This role involves coordinating staff activities, ensuring quality control in food preparation, and addressing customer concerns. The ideal candidate will thrive in a fast-paced environment and possess strong leadership and training skills. Join a dynamic team where your contributions will enhance the dining experience for customers. If you are passionate about food service and staff development, this opportunity is perfect for you.

Qualifications

• Experience in supervising food preparation and service staff.
• Ability to maintain quality control standards in food service.

Responsibilities

• Supervise and coordinate food preparation and service activities.
• Train staff on job duties and safety procedures.

Skills

Supervision

Training

Quality Control

Customer Service

Job description

Responsibilities

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Estimate ingredient and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Address customers' complaints or concerns
7. Maintain records of stock, repairs, sales and wastage
8. Prepare and submit reports
9. Establish work schedules

Supervision

1. 5-10 people
2. Cook (general)
3. Food and beverage servers
4. Food service counter attendants and food preparers
5. Kitchen and food service helpers

Work Conditions and Physical Capabilities

1. Fast-paced environment
2. Combination of sitting, standing, walking