restaurant supervisor

Government of Canada; Baie-Saint-Paul; On-site; CAD 40,000 - 55,000; Full time

Job summary

A governmental organization in Baie-Saint-Paul is seeking a food service supervisor to oversee kitchen staff, manage schedules, and handle customer complaints. Candidates should have 1-2 years of relevant experience and must work on-site, with no remote options available.

Qualifications

• 1-2 years of experience supervising food service staff.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Hire food service staff.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Establish work schedules.

Education

College/CEGEP

Job description

Overview

Languages: French

Education

• College/CEGEP


• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food


• Hire food service staff


• Address customers\' complaints or concerns


• Maintain records of stock, repairs, sales and wastage


• Establish work schedules