Restaurant Operations Manager: Budgeting & Team Leadership

Bar Burrito Bridgeport; Southwestern Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Ontario is seeking a Restaurant Manager to oversee daily operations, including budgeting and staff management. Responsibilities include analyzing budgets to enhance profitability, training personnel, and ensuring compliance with health regulations. The ideal candidate should possess strong organizational skills and be able to work in a fast-paced environment. This is a full-time, permanent position with no remote work options. Competitive hourly pay is provided.

Benefits

Free parking available

Qualifications

• Must be a permanent or temporary resident of Canada with a valid work permit.
• Ability to work in a fast-paced, physically demanding environment.
• Good customer service and organizational skills.

Responsibilities

• Analyze budget to enhance restaurant profits.
• Develop budget for food and supplies costs.
• Address customer complaints and concerns.
• Train and supervise staff.
• Ensure compliance with health and safety regulations.

Skills

Client focus

Flexibility

Organized

Reliability

Team player

Ability to multitask

Job description

A local restaurant in Ontario is seeking a Restaurant Manager to oversee daily operations, including budgeting and staff management. Responsibilities include analyzing budgets to enhance profitability, training personnel, and ensuring compliance with health regulations. The ideal candidate should possess strong organizational skills and be able to work in a fast-paced environment. This is a full-time, permanent position with no remote work options. Competitive hourly pay is provided.