Restaurant Operations Manager | Budget, Teams & Service

Government of Canada - Central; Northeastern Ontario; On-site; CAD 45,000 - 65,000; Full time

Job summary

A government organization in Northeastern Ontario is seeking a skilled professional to oversee restaurant operations. Responsibilities include developing budgets, supervising staff, evaluating daily operations, and ensuring compliance with health and safety regulations. The ideal candidate will possess a college-level certificate and have experience in staff training and operational management. The role requires on-site presence with no remote work options available.

Qualifications

• Minimum 2 years of experience in a relevant field.
• Certification in health and safety regulations is a plus.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Evaluate daily operations to improve efficiency.
• Train and supervise staff to ensure high performance.

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Job description

A government organization in Northeastern Ontario is seeking a skilled professional to oversee restaurant operations. Responsibilities include developing budgets, supervising staff, evaluating daily operations, and ensuring compliance with health and safety regulations. The ideal candidate will possess a college-level certificate and have experience in staff training and operational management. The role requires on-site presence with no remote work options available.