Restaurant Operations Manager

Government of Canada - Central; Montreal (administrative region); On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Montreal seeks a bilingual professional to manage restaurant operations. Responsibilities include budgeting, staffing, and compliance with health regulations. Candidates must possess a secondary school graduation certificate and 1-2 years of experience. The role is on-site, ensuring hands-on management of daily operations, staff training, and customer service. This position offers health benefits, bonuses, and other perks like free parking.

Benefits

Dental plan

Health care plan

Bonus

Life insurance

Free parking available

Learning/training paid by employer

Paid time off (volunteering or personal days)

Travel insurance

Qualifications

• Bilingual in English and French.
• 1 year to less than 2 years of relevant experience.

Responsibilities

• Analyze budget to boost restaurant profits.
• Recruit and supervise staff.
• Ensure health and safety regulations are followed.

Education

Secondary (high) school graduation certificate

Job description

A government agency in Montreal seeks a bilingual professional to manage restaurant operations. Responsibilities include budgeting, staffing, and compliance with health regulations. Candidates must possess a secondary school graduation certificate and 1-2 years of experience. The role is on-site, ensuring hands-on management of daily operations, staff training, and customer service. This position offers health benefits, bonuses, and other perks like free parking.