Restaurant Operations Lead - Elevate Service & Performance

Government of Canada - Atlantic; Halifax; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government organization in Halifax, Canada is seeking a candidate for an on-site position. Responsibilities include evaluating daily operations, supervising staff, and providing customer service. Applicants must hold a secondary school graduation certificate and have between 1 to 2 years of experience. Candidates must demonstrate excellent communication skills and reliability, capable of managing tight deadlines and a fast-paced work environment.

Qualifications

• 1 year to less than 2 years of experience required.
• Must possess a secondary school graduation certificate.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Excellent oral communication

Client focus

Efficient interpersonal skills

Reliability

Accurate

Education

Secondary (high) school graduation certificate

Job description

A government organization in Halifax, Canada is seeking a candidate for an on-site position. Responsibilities include evaluating daily operations, supervising staff, and providing customer service. Applicants must hold a secondary school graduation certificate and have between 1 to 2 years of experience. Candidates must demonstrate excellent communication skills and reliability, capable of managing tight deadlines and a fast-paced work environment.