Restaurant Operations Lead - Budget, Staffing & Events

Government of Canada - Central; Belleville; On-site; CAD 60,000 - 80,000; Full time

Job summary

A government organization in Canada is seeking a Restaurant Manager to oversee daily operations, execute budget strategies, and ensure excellent customer service. Ideal candidates will have a college diploma or equivalent, strong leadership skills, and at least 2 years of management experience in the restaurant industry. This role requires strong communication skills and the ability to work well under pressure. The position is on-site in Belleville, Ontario, with various responsibilities including staff training and performance evaluation.

Benefits

Free parking available

Learning/training paid by employer

As per collective agreement

Qualifications

• Minimum of 2 years in a restaurant management role.
• Experience in budgeting and financial management.
• Valid driver's license and own vehicle.

Responsibilities

• Analyze budget to boost restaurant profits.
• Recruit and supervise staff of 11-15 people.
• Modify food preparation methods according to budget.
• Ensure compliance with health and safety regulations.

Skills

Budget analysis

Staff supervision

Team management

Customer service

Communication

Education

College diploma or equivalent experience

Tools

MS Excel

MS PowerPoint

MS Word

Job description

A government organization in Canada is seeking a Restaurant Manager to oversee daily operations, execute budget strategies, and ensure excellent customer service. Ideal candidates will have a college diploma or equivalent, strong leadership skills, and at least 2 years of management experience in the restaurant industry. This role requires strong communication skills and the ability to work well under pressure. The position is on-site in Belleville, Ontario, with various responsibilities including staff training and performance evaluation.