Restaurant Manager: Lead Operations & Profit (On Site)

Government of Canada; Winnipeg; On-site; CAD 60,000 - 80,000; Full time

Job summary

A government institution in Canada is looking for a manager to oversee restaurant operations. Responsibilities include analyzing budgets, developing cost plans for food and supplies, and training staff. The position requires a secondary school graduation certificate and 2 to 3 years of relevant experience. Work must be conducted on-site with no remote options available. Ideal candidates will have strong skills in budget analysis and staff supervision.

Qualifications

• 2 years to less than 3 years of experience in a managerial role.
• Familiarity with food preparation and restaurant management.
• Ability to manage and train staff effectively.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food and supplies.
• Evaluate daily operations and modify preparation methods.

Skills

Budget analysis

Staff management

Operational planning

Education

Secondary (high) school graduation certificate

Job description

A government institution in Canada is looking for a manager to oversee restaurant operations. Responsibilities include analyzing budgets, developing cost plans for food and supplies, and training staff. The position requires a secondary school graduation certificate and 2 to 3 years of relevant experience. Work must be conducted on-site with no remote options available. Ideal candidates will have strong skills in budget analysis and staff supervision.