restaurant manager

Government of Canada - Northern; Whitehorse; On-site; CAD 50,000 - 70,000; Full time

Job summary

A governmental organization in Whitehorse, Yukon is seeking a Restaurant Manager to oversee operations, manage staff, and analyze budgets to enhance profitability. Candidates should have a diploma from a relevant program and 2-3 years of experience. Must be capable of negotiating with suppliers and addressing customer complaints. This is an on-site position with no remote work options available. Benefits include free parking.

Benefits

Free parking available

Other benefits

Qualifications

• 2 years to less than 3 years of experience required.
• Knowledge of computer and technology necessary.

Responsibilities

• Analyze budget to boost restaurant’s profits.
• Evaluate daily operations.
• Modify food preparation methods and menu prices.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise and train staff.
• Organize and maintain inventory.
• Ensure health and safety regulations compliance.
• Negotiate arrangements with suppliers.
• Address customers' complaints or concerns.

Skills

MS Excel

MS Office

MS Word

Attention to detail

Excellent oral communication

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Job description

Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers\' complaints or concerns

Experience and specialization

Computer and technology knowledge

• MS Excel
• MS Office
• MS Word

Additional information

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability

Benefits

• Free parking available
• Other benefits