restaurant manager

Nordel Sushi; Surrey; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local sushi restaurant in the Metro Vancouver Regional District seeks a restaurant manager to oversee daily operations, recruit staff, and ensure compliance with health and safety regulations. The ideal candidate should have 2-3 years of experience and be capable of evaluating staff performance and managing inventory.

Qualifications

• 2 years to less than 3 years of experience in a relevant role.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Conduct performance reviews.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers\' complaints or concerns

Experience

• 2 years to less than 3 years
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week