restaurant manager

Ruben's Restaurant Ltd.; Surrey; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local dining establishment in Surrey is seeking a dedicated individual to manage operations, develop budgets, and supervise staff. The ideal candidate will possess strong communication skills and have a background in food service management. Responsibilities include overseeing daily operations, recruiting staff, ensuring health compliance, and providing excellent customer service. This is a permanent role requiring 30 hours of work per week.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, and supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Determine type of services to be offered.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.

Skills

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Reliability

Ability to multitask

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers\' complaints or concerns
• Provide customer service
• Manage events

Personal suitability

• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Reliability
• Ability to multitask

Experience

• 1 year to less than 2 years
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week