restaurant manager

Naija Jollof Inc; Southwestern Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

A Canadian restaurant is seeking a full-time team leader to analyze and manage budget, develop operational procedures, and supervise kitchen staff. The ideal candidate has at least 2 years of experience in the culinary field, is a permanent resident or has a valid work permit in Canada, and possesses strong interpersonal skills. The hourly wage ranges from $37 to $40, and the position is on-site with no remote work options.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Analyze budget to boost and maintain profits.
• Develop budget for food and supplies.
• Evaluate daily operations.
• Modify food prep methods and menu prices.
• Monitor staff performance.
• Plan and organize daily operations.
• Train staff.
• Determine services offered and implement procedures.
• Balance cash and complete reports.
• Recruit and hire staff.
• Maintain food costs and inventory records.
• Analyze operating costs.
• Resolve customer requests and complaints.
• Plan menus to meet quality standards.
• Consult with clients for events.
• Supervise cooks and kitchen staff.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Organized

Reliability

Ability to multitask

Education

Secondary (high) school graduation certificate

Tools

Accounting software

Electronic cash register

MS Excel

MS Word

Spreadsheet

Job description

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Job details

• Location Waterloo , ON N2L 3W5
• Salary 37.00 to 40.00 hourly (To be negotiated) / 35 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3443138

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Train staff in preparation, cooking and handling of food
• Recruit and hire staff
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Plan menus and ensure food meets quality standards
• Consult with clients regarding weddings, banquets and specialty functions
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise cooks and other kitchen staff

Supervision

• 3-4 people

Computer and technology knowledge

• Accounting software
• Electronic cash register
• MS Excel
• MS Word
• Spreadsheet

Work conditions and physical capabilities

• Combination of sitting, standing, walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• ReliabilityTeam player
• Ability to multitask

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-11