restaurant manager

Government of Canada - Western; Sidney; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Sidney, British Columbia is seeking a candidate for an on-site position. The role involves evaluating daily operations, monitoring staff performance, and assuring health and safety regulations. Candidates should have at least 2 years of relevant experience and a secondary school graduation certificate. This position offers the opportunity to lead and organize daily operations, recruit and train staff while providing excellent customer service.

Qualifications

• Minimum 2 years of experience in a relevant role.

Responsibilities

• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.

Education

Secondary (high) school graduation certificate

Job description

Overview

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service