restaurant manager

Government of Canada - Western; Port Moody; On-site; CAD 60,000 - 80,000; Full time

Job summary

A government agency in Port Moody, British Columbia, is seeking an experienced professional to oversee restaurant operations. Key duties include analyzing budgets, monitoring staff, and ensuring compliance with health regulations. The ideal candidate will have a secondary school graduation certificate and 3-5 years of experience. This role requires working on-site with no remote options and offers health benefits.

Benefits

Health care plan

Health benefits

Other benefits

Qualifications

• 3 years to less than 5 years of experience in a relevant field.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On Site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed

Benefits

Health benefits

• Health care plan

Other benefits

• Other benefits