RESTAURANT MANAGER

PIZZA WINGS AND SNACKS; Peterborough; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Peterborough is seeking a Restaurant Manager for a permanent, full-time position at $25.00 per hour. The ideal candidate will have a College education and experience in budget analysis, staff training, and customer service. Responsibilities include managing daily operations, ensuring health and safety compliance, and enhancing profitability. This is an on-site role with no remote option. To apply, send your resume to [e-mail].

Qualifications

• Experience of 1 to less than 2 years in a managerial role is required.
• Proven ability to analyze budgets and improve restaurant profitability.
• Familiarity with health and safety regulations in a restaurant setting.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food and supplies.
• Monitor revenues to determine labour costs.
• Train and manage staff effectively.
• Ensure health and safety regulations are followed.

Skills

Budget analysis

Staff training

Customer service

Inventory management

Health and safety compliance

Education

College/CEGEP

Job description

1 POSITION – RESTAURANT MANAGER, PERMANENT, FULL TIME, $25.00 PER HOUR, REQUIRED IMMEDIATELY FOR PIZZA WINGS AND SNACKS, PETERBOROUGH, ONTARIO.

BUSINESS ADDRESS: 1524 Lansdown Street West suite 4, Peterborough, Ontario, K9J 2A2

Education: College/CEGEP

Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers’ complaints or concerns
• Provide customer service
• Manage events

Additional information: Work conditions and physical capabilities: Repetitive tasks, Attention to detail.

How to apply: By email [e-mail]

We're here to help. Contact us or call us at 1-800-393-8060