restaurant manager

Samurai Sushi Restaurant; Parksville; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant in Parksville is seeking an experienced manager to oversee daily operations, train staff, and ensure compliance with health regulations. The ideal candidate will have a secondary school graduation certificate and relevant experience.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Monitor staff performance.
• Plan and organize daily operations.
• Train staff.
• Ensure health and safety regulations are followed.

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns