restaurant manager

Honey Doughnut & Goodies; North Vancouver; On-site; CAD 50,000 - 70,000; Full time

Job summary

Un café populaire à North Vancouver recherche un gérant pour superviser les opérations et gérer le budget. Les candidats doivent avoir une expérience antérieure en gestion et un certificat de sécurité alimentaire. Vous serez responsable de la formation du personnel et de la satisfaction client. Ce poste offre des heures de travail à temps plein dans un environnement dynamique.

Benefits

Pourboires

Qualifications

• 2 à 3 ans d'expérience dans un poste similaire.
• Détention d'un certificat de sécurité alimentaire.
• Capacité à gérer une équipe de 11 à 15 personnes.

Responsibilities

• Analyser le budget pour maintenir les profits du restaurant.
• Recruter et former le personnel.
• Superviser les opérations quotidiennes.

Skills

Analyse budgétaire

Service à la clientèle

Gestion du personnel

Organisation

Capacité à travailler sous pression

Education

Certificat ou diplôme de CEGEP

Job description

Overview

Durée de l'emploi : Permanent

Langue de travail : Anglais

Heures de travail : 40 hours per week

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• or equivalent experience

Work setting

• Urban area

Budgetary responsibility

• 0 - $100,000

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading / instructing individuals
• Provide customer service

Supervision

• 11-15 people
• Staff in various areas of responsibility

Certificates, licences, memberships, and courses

• Food Safety Certificate

Security and safety

• Criminal record check

Transportation / travel information

• Valid driver's licence

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Screening questions

• Are you currently legally able to work in Canada?

Experience

• 2 years to less than 3 years

Financial benefits

• Gratuities