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A leading fast-food chain in Canada, New Brunswick, is seeking a Restaurant Manager to oversee operations. Key responsibilities include managing budgets, supervising staff, and ensuring compliance with health regulations. The ideal candidate will have 2-3 years of experience in a similar role and possess strong interpersonal communication skills. This position requires working on-site, with no option for remote work.
English
2 years to less than 3 years
On site - Work must be completed at the physical location. There is no option to work remotely.
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