restaurant manager

Premium Sweets & Desserts Inc.; Mississauga; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local dessert business in Mississauga is looking for a Restaurant Manager to oversee kitchen operations and implement services. The ideal candidate should have 3 to 5 years of experience in the restaurant industry and a college diploma. Strong communication skills and the ability to train staff are essential for this role. The position offers a competitive hourly wage with full-time permanent employment.

Qualifications

• 3 years to less than 5 years experience in restaurant management required.
• Ability to train staff in preparation and cooking.
• Experience with inventory management.

Responsibilities

• Determine services to be offered and implement operational procedures.
• Conduct performance reviews.
• Ensure compliance with health and safety regulations.
• Manage kitchen operations.

Skills

Client focus

Excellent oral communication

Team player

Organized

Education

College diploma (1-2 years)

Job description

Job title: restaurant manager

Posted on September 24, 2025 by a licensed third-party for Employer details Premium Sweets & Desserts Inc.

Overview

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Job details

• Location: Mississauga, ON; Scarborough, ON
• Work location: On site
• Salary: $36.00 HOUR hourly / 35 hours per week
• Terms of employment: Permanent employment, Full time
• Shifts: Morning, Day, Evening, Night, Weekend, Flexible hours; Overtime available
• Starts as soon as possible
• Vacancies: 4
• Source: Job Bank #3409381

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Experience

3 years to less than 5 years

Work setting

• Restaurant

Responsibilities and tasks

• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Order supplies and equipment
• Manage kitchen operations
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Cuisine specialties

• International

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Initiative
• Judgement

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-10-24

Additional information

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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